Pumpkin Donuts

Name: Pumpkin Donuts
Total time: 30
Yield: 12
Ingredients: 2 cups all-purpose flour; ½ cup brown sugar; 2 teaspoons pumpkin pie spice; 1 ½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; ¾ cup pumpkin puree; 2 eggs; ¼ cup milk; ¼ cup butter, softened; 1 cup confectioners' sugar, sifted; ¼ teaspoon vanilla extract; ½ teaspoon pumpkin pie spice; 4 teaspoons milk, or as needed

Recipe by Ms Em from allrecipes.com

30 Mins.

Ingredients

12 servings

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2 cups all-purpose flour
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½ cup brown sugar
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2 teaspoons pumpkin pie spice
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1 ½ teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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¾ cup pumpkin puree

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2 eggs
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¼ cup milk
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¼ cup butter, softened
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1 cup confectioners' sugar, sifted
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¼ teaspoon vanilla extract
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½ teaspoon pumpkin pie spice
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4 teaspoons milk, or as needed

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.