Ingredients
10
10 servings
- •3 cups cornbread mix
- •1 cup water
- •1 cup canned pumpkin puree
- •1 egg
- •2 tablespoons vegetable oil
- •2 tablespoons white sugar
- •2 tablespoons oat bran (Optional)
- •1 tablespoon molasses
- •1 tablespoon vanilla extract
- •1 tablespoon pumpkin pie spice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
- Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutritional Facts
Per 10 servings
- Calories: 264
- Carbohydrate: 41g
- Fat: 9g
- Fiber: 4g
- Protein: 5g
- Sugar: 5g
Related Recipes
Easy Pumpkin Cornbread
Pumpkin Corn Bread
Pumpkin Shortbread Cookies
Pumpkin Cookies VI
Pumpkin Cornmeal Pancakes
Pumpkin Flax Quickbread
Brandied Pumpkin Bread
Quick and Easy Pumpkin Pancakes
Pumpkin Butter Cookies
Pumpkin-Molasses Cookies
Nadia's Easy Pumpkin Cornbread Muffins
