Ingredients
10
10 servings
- •0.75 cup sunflower seed oil
- •0.75 cup white sugar
- •0.25 cup packed brown sugar
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •1 pinch salt
- •2 large eggs, beaten
- •1 cup grated carrots
- •0.5 cup chopped pecans
- •0.5 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 Degrees C). Grease and flour a 9x5-inch loaf pan.
- Beat sunflower oil and both sugars with an electric mixer in a large bowl until well combined.
- Sift flour, baking powder, baking soda, cinnamon, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients. Stir in beaten eggs until combined. Mix in carrots, pecans, and vanilla. Pour batter into the prepared pan.
- Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack to cool completely.
Nutritional Facts
Per 10 servings
- Calories: 358
- Carbohydrate: 42g
- Fat: 21g
- Fiber: 2g
- Protein: 3g
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