Ingredients
12
12 servings
- •2.5 cups all-purpose flour
- •1 cup white sugar
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •3 eggs, beaten
- •0.5 cup vegetable oil
- •0.5 cup milk
- •2 cups shredded carrots
- •1 (3.5 ounce) package flaked coconut
- •0.5 cup maraschino cherries, chopped
- •0.5 cup raisins
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine eggs, oil, and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins, and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for 10 minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Nutritional Facts
Per 12 servings
- Calories: 383
- Carbohydrate: 53g
- Fat: 17g
- Fiber: 3g
- Protein: 6g
- Sugar: 26g
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