Ingredients
16
16 servings
- •3 cups all-purpose flour
- •1 teaspoon ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon allspice
- •1.5 cups white sugar
- •1 cup unsweetened applesauce
- •3 eggs
- •2 cups grated zucchini
- •0.5 cup grated carrots
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix flour, cinnamon, salt, baking soda, baking powder, nutmeg, and allspice together in a bowl. Beat sugar, applesauce, and eggs together in a separate bowl. Mix wet ingredients into dry ingredients until just combined, then fold in zucchini and carrots. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 184
- Carbohydrate: 40g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 21g
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