Quick and Easy Chicken and Stuffing Casserole
Recipe by richtina from allrecipes.com
Dinner 50 Mins.
Ingredients
8
8 servings
- •9 ounces egg noodles
- •2 (10.5 ounce) cans cream of chicken soup
- •1 cup sour cream
- •3 cups cubed cooked chicken
- •1 (6 ounce) package stuffing mix
- •2 cups chicken broth
- •0.75 cup butter
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
- Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
- Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 585
- Carbohydrate: 46g
- Fat: 34g
- Fiber: 2g
- Protein: 24g
- Sugar: 3g
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