Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 cup sour cream
- •0.25 cup chopped onion
- •0.25 cup chopped mushrooms
- •32 buttery round crackers, crumbled
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.
- Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.
- Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 466
- Carbohydrate: 29g
- Fat: 24g
- Fiber: 0g
- Protein: 33g
- Sugar: 3g
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