Ingredients
6
6 servings
- •3 cups chopped cooked chicken
- •1 (10 ounce) can condensed cream of chicken soup
- •1 cup sour cream
- •½ cup milk
- •1 (6 ounce) package dry bread stuffing mix
- •½ cup melted butter
- •hot water as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 509
- Carbohydrate: 28g
- Fat: 33g
- Fiber: 1g
- Protein: 26g
- Sugar: 4g
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