Easy Chicken Rice Casserole

Easy Chicken Rice Casserole

Recipe by VET2B01 from allrecipes.com

Dinner

Ingredients

6

6 servings

  • 6 skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 cups milk
  • 2 cups uncooked white rice
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 teaspoon seasoned salt

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
  • Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

Nutritional Facts

Per 6 servings

  • Calories: 517
  • Carbohydrate: 67g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 34g
  • Sugar: 5g

Related Recipes

Easy and Delicious Chicken and Rice Casserole

Easy and Delicious Chicken and Rice Casserole

Easy Chicken Casserole

Easy Chicken Casserole

Easy Creamy Chicken and Rice Casserole

Easy Creamy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

Easy Baked Chicken, Rice, and Broccoli Casserole

Easy Baked Chicken, Rice, and Broccoli Casserole

Chicken and Rice Casserole I

Chicken and Rice Casserole I

Super-Easy Chicken Casserole

Super-Easy Chicken Casserole

Chicken and Rice Casserole

Chicken and Rice Casserole

Chicken, Rice, and Biscuit Casserole

Chicken, Rice, and Biscuit Casserole

Busy Day Chicken Rice Casserole

Busy Day Chicken Rice Casserole

Easy Creamy Chicken Casserole

Easy Creamy Chicken Casserole

Delicious Chicken Casserole

Delicious Chicken Casserole