Ingredients
12
12 servings
- •1 (15 ounce) can refried beans
- •6 (7 inch) corn tortillas
- •cooking spray
- •1 ¾ cups shredded Mexican cheese blend
- •3 roma (plum) tomatoes, seeded and diced
- •2 green onions, sliced
- •½ cup chopped fresh cilantro
- •1 (4 ounce) can sliced black olives, well drained
Instructions
- Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
- Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
- Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
- Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
- Sprinkle Mexican cheese blend over refried beans.
- Carefully transfer a tortilla pizza back to the skillet, bean side up.
- Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
- Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
- Slice pizzas to serve.
Nutritional Facts
Per 12 servings
- Calories: 154
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 3g
- Protein: 7g
- Sugar: 1g
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