Spicy Mexican Pizza
Recipe by USA WEEKEND columnist Pam Anderson from allrecipes.com
Dinner 32 Mins.
Ingredients
1
1 servings
- •0.5 (16 ounce) can spicy fat-free refried beans*
- •1 cup salsa, divided
- •1 (12 inch) pre-baked Italian pizza crust
- •2 cups shredded hearts of romaine lettuce
- •3 medium green onions, thinly sliced
- •0.25 cup ranch dressing
- •0.25 cup crumbled tortilla chips
- •1 cup shredded pepper Jack or Monterey Jack cheese
Instructions
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix beans and 1/2 cup salsa in a medium bowl. Place crust on a cookie sheet, then spread the bean mixture over crust. Bake until it's crisp and warm, about 10 minutes.
- Remove from oven; top with lettuce, green onions and dollop with the remaining salsa. Drizzle (or, if dressing has an easy-pour top, squirt) dressing over pizza. Top with chips and cheese, then return to oven and bake until the cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutritional Facts
Per 1 servings
- Calories: 373
- Carbohydrate: 44g
- Fat: 15g
- Fiber: 5g
- Protein: 17g
- Sugar: 4g
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