Ingredients
10
10 servings
- •½ cup white vinegar
- •½ cup water
- •¾ cup white sugar
- •6 Spanish onions, thinly sliced
- •¾ cup mayonnaise
- •1 tablespoon celery seed
- •salt and ground black pepper to taste
Instructions
- Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.
- Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.
Nutritional Facts
Per 10 servings
- Calories: 208
- Carbohydrate: 23g
- Fat: 13g
- Fiber: 1g
- Protein: 1g
- Sugar: 18g
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