Sweet Roasted Autumn Root Vegetables
Recipe by Kelly Nagy Cramer from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
6
6 servings
- •¼ cup butter, melted
- •¼ cup maple syrup
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •1 small butternut squash - peeled, seeded, and cubed
- •2 turnips, cubed
- •2 parsnips, cut into rounds
- •1 sweet potato, cubed
- •1 rutabaga, peeled and cubed
- •2 carrots, cut into rounds
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
- Bake in the preheated oven until vegetables are tender, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 288
- Carbohydrate: 54g
- Fat: 8g
- Fiber: 10g
- Protein: 4g
- Sugar: 21g
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