Absolutely Delicious Baked Root Vegetables
Recipe by NEWSAHMOM from allrecipes.com
Dinner,Side Dish 1 Hr. 5 Mins.
Ingredients
8
8 servings
- •1 pound new potatoes, halved
- •½ large rutabaga, peeled and cubed
- •1 large sweet potato, peeled and cubed
- •2 large parsnips, peeled and cubed
- •2 large carrots, peeled and cubed
- •3 tablespoons olive oil
- •3 tablespoons sweet red chili sauce
- •1 ½ teaspoons onion powder
- •1 ½ teaspoons garlic powder
- •1 tablespoon steak seasoning
- •1 teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 221
- Carbohydrate: 41g
- Fat: 6g
- Fiber: 8g
- Protein: 6g
- Sugar: 12g
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