Sean's Mommy's Roasted Root Vegetables

Name: Sean's Mommy's Roasted Root Vegetables
Total time: 75
Yield: 10
Ingredients: 1 butternut squash - peeled, seeded and cut into 1-inch dice; 3 carrots, cut into 1 inch pieces; 1 large sweet potato, cut into 1-inch cubes; 1 rutabaga, peeled and cut into 1-inch pieces; 3 parsnips, peeled and cubed; 3 turnips, peeled and cut into 1-inch dice; 0.25 cup extra virgin olive oil; kosher salt and pepper to taste

Recipe by Sean's Mommy from allrecipes.com

Dinner,Side Dish 1 Hr. 15 Mins.

Ingredients

10 servings

•

1 butternut squash - peeled, seeded and cut into 1-inch dice
•

3 carrots, cut into 1 inch pieces
•

1 large sweet potato, cut into 1-inch cubes
•

1 rutabaga, peeled and cut into 1-inch pieces

•

3 parsnips, peeled and cubed
•

3 turnips, peeled and cut into 1-inch dice
•

0.25 cup extra virgin olive oil
•

kosher salt and pepper to taste

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.
Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.