Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •2 acorn squash
- •½ cup brown sugar
- •2 tablespoons unsalted butter
- •1 teaspoon coarse sea salt
- •¼ teaspoon ground cinnamon
- •¼ teaspoon ground allspice
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Cover a baking pan with aluminum foil and coat with vegetable oil.
- Remove acorn squash stems, cut in half lengthwise, and clean out the seeds. Place squash cut side-down onto the prepared baking pan.
- Roast in the preheated oven until tender, 30 to 60 minutes, depending on the size of the squash
- While squash roasts, place brown sugar, butter, sea salt, cinnamon, and allspice in a small bowl. Microwave to melt the butter, about 30 seconds; stir to combine.
- Remove squash from the oven, turn over, and coat with the sugar mixture. Continue to roast for 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 287
- Carbohydrate: 53g
- Fat: 9g
- Fiber: 4g
- Protein: 2g
- Sugar: 32g
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