Ingredients
8
8 servings
- •1 tablespoon sesame oil
- •3 cups cubed kabocha (Japanese winter squash)
- •1 yellow onion, sliced
- •½ (14 ounce) can coconut milk
- •1 tablespoon fish sauce
- •1 tablespoon grated ginger
- •1 teaspoon curry powder
- •1 pinch brown sugar, or to taste
- •salt to taste
Instructions
- Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.
Nutritional Facts
Per 8 servings
- Calories: 92
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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