Ingredients
8
8 servings
- •1 onion
- •4 tablespoons butter, diced
- •3 cloves garlic, minced
- •2 tablespoons flour
- •2 tablespoons mild curry powder
- •2 tablespoons turmeric
- •2 cups chicken stock
- •2 cups coconut milk
- •¼ cup soy sauce
Instructions
- Melt butter in a pot over medium heat and add onion and garlic and saute.
- Once translucent, add flour, turmeric, and curry powder and mix to create a paste. Then, add chicken stock, place the lid on the pot, and simmer for 5-7 minutes.
- Slowly add coconut milk and simmer for 5 minutes. Once combined, add soy sauce and mix well to combine.
- Serve alongside jasmine rice.
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