Ingredients
4
4 servings
- •1 tablespoon grapeseed oil
- •½ cup chopped yellow onion
- •2 cloves garlic, minced
- •1 cup brown basmati rice
- •1 teaspoon curry powder
- •1 teaspoon garam masala
- •1 teaspoon cumin seeds
- •2 cups vegetable broth
- •½ teaspoon kosher salt
Instructions
- Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.
- Pour broth into rice mixture and season with salt; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.
Nutritional Facts
Per 4 servings
- Calories: 233
- Carbohydrate: 43g
- Fat: 6g
- Fiber: 4g
- Protein: 5g
- Sugar: 3g
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