Hawaiian Chicken Kabobs

Name: Hawaiian Chicken Kabobs
Total time: 145
Yield: 8
Ingredients: 3 tablespoons soy sauce; 3 tablespoons brown sugar; 2 tablespoons sherry; 1 tablespoon sesame oil; 0.25 teaspoon ground ginger; 0.25 teaspoon garlic powder; 8 skinless, boneless chicken breast halves - cut into 2 inch pieces; 1 (20 ounce) can pineapple chunks, drained; skewers

Recipe by dailyn2003 from allrecipes.com

Dinner 2 Hr. 25 Mins.

Ingredients

8 servings

•

3 tablespoons soy sauce
•

3 tablespoons brown sugar
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2 tablespoons sherry
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1 tablespoon sesame oil
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0.25 teaspoon ground ginger

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0.25 teaspoon garlic powder
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8 skinless, boneless chicken breast halves - cut into 2 inch pieces
•

1 (20 ounce) can pineapple chunks, drained
•

skewers

Instructions

Mix together soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Stir in chicken pieces and pineapple chunks until well coated. Cover and marinate in the refrigerator for at least 2 hours.
Preheat the grill to medium-high heat and lightly oil the grate.
Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
Cook on the preheated grill, turning occasionally, until chicken is longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).