Ingredients
6
6 servings
- •0.25 cup butter
- •1 onion, chopped
- •0.25 cup all-purpose flour
- •3 cups chicken broth
- •3 cups milk
- •2 (8 ounce) packages shredded Cheddar cheese
Instructions
- Melt butter in a 3-quart saucepan over medium-high heat. Add onion and cook until tender, about 5 minutes. Stir in flour to make a roux. Add broth and cook, stirring constantly, until the mixture is slightly thickened. Add milk and cook until just boiling, stirring constantly.
- Working in batches, blend the soup in a blender until smooth.
- Return the soup to the saucepan and cook over medium heat until just boiling. Remove from the heat and whisk in cheese until melted.
Nutritional Facts
Per 6 servings
- Calories: 479
- Carbohydrate: 13g
- Fat: 36g
- Fiber: 1g
- Protein: 26g
- Sugar: 7g
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