Ingredients
4
4 servings
- •3 cups water
- •2 tablespoons chicken bouillon granules
- •2 bunches broccoli, chopped
- •½ onion, minced
- •2 cups milk
- •½ cup margarine
- •5 tablespoons all-purpose flour
- •1 (8 ounce) package cream cheese, softened
- •1 cup shredded Cheddar cheese
Instructions
- Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
- Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
- Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
- Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
Nutritional Facts
Per 4 servings
- Calories: 669
- Carbohydrate: 28g
- Fat: 54g
- Fiber: 5g
- Protein: 21g
- Sugar: 10g
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