Ingredients
4
4 servings
- •3 ½ cups shredded cheddar cheese
- •1 cup shredded parmesan cheese
- •1 tablespoon cornstarch
- •¼ teaspoon cayenne pepper
- •½ clove garlic
- •3 cups milk
- •1 cup chicken stock
- •1 cup broccoli, finely chopped
- •1 baguette
Instructions
- Over medium heat, combine cheese with cornstarch and cayenne pepper.
- Once melted, slowly add garlic, milk, and chicken stock.
- Add finely chopped broccoli and allow to simmer about 5 minutes while making cheese toasts.
- Cover slices of baguette bread with shredded cheddar and broil for 3 minutes.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1222
- Carbohydrate: 65g
- Fat: 77g
- Fiber: 2g
- Protein: 70g
- Sugar: 14g
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