Cherry-Cornflake Cookies

Name: Cherry-Cornflake Cookies
Yield: 24
Ingredients: 2.25 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.75 cup butter, softened; 1 cup white sugar; 2 eggs; 0.125 cup milk; 1 teaspoon vanilla extract; 1 cup chopped walnuts; 1 cup chopped raisins; 0.33333298563957 cup finely chopped candied cherries; 1.3333300352097 cups crushed cornflakes cereal; 20 candied cherries, quartered

Recipe by Ceil Wallace from allrecipes.com

Dessert

Ingredients

24 servings

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2.25 cups all-purpose flour
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2 teaspoons baking powder
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0.5 teaspoon salt
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0.75 cup butter, softened
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1 cup white sugar
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2 eggs
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0.125 cup milk

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1 teaspoon vanilla extract
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1 cup chopped walnuts
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1 cup chopped raisins
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0.33333298563957 cup finely chopped candied cherries
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1.3333300352097 cups crushed cornflakes cereal
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20 candied cherries, quartered

Instructions

Mix together flour, baking powder and salt and set aside.
In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.
Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.
Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.