Ingredients
24
24 servings
- •0.75 cup shortening
- •0.75 cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 teaspoon butter flavored extract
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •0.25 teaspoon salt
- •0.5 cup cornmeal
Instructions
- Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
- Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.
Nutritional Facts
Per 24 servings
- Calories: 122
- Carbohydrate: 14g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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