Cornmeal Cookies II

Cornmeal Cookies II

Recipe by Elaine Ogden from allrecipes.com

Dessert

Ingredients

24

24 servings

  • 0.75 cup shortening
  • 0.75 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavored extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup cornmeal

Instructions

  • Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  • Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Nutritional Facts

Per 24 servings

  • Calories: 122
  • Carbohydrate: 14g
  • Fat: 7g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 6g

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