Cornmeal Cookies IV

Name: Cornmeal Cookies IV
Total time: 30
Yield: 36
Ingredients: 1 cup butter, softened; 1 cup white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 tablespoon frozen orange juice concentrate; 2.6659998893738 cups all-purpose flour; 1 cup cornmeal; 1 teaspoon baking powder; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 0.66000002622604 cup sweetened dried cranberries

Recipe by Sara from allrecipes.com

Dessert 30 Mins.

Ingredients

36 servings

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1 cup butter, softened
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1 cup white sugar
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3 eggs
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1 teaspoon vanilla extract
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1 tablespoon frozen orange juice concentrate
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2.6659998893738 cups all-purpose flour

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1 cup cornmeal
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1 teaspoon baking powder
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0.5 teaspoon ground cinnamon
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0.5 teaspoon ground nutmeg
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0.25 teaspoon ground cloves
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0.66000002622604 cup sweetened dried cranberries

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice concentrate. Combine the flour, cornmeal, baking powder, cinnamon, nutmeg and cloves; stir into the sugar mixture. Fold in the dried cranberries. Drop by rounded teaspoonfuls onto the prepared cookie sheets.
Bake for 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.