Ingredients
10
10 servings
- •2 tablespoons olive oil
- •1 onion, diced
- •0.25 cup chopped celery
- •1 small garlic clove, minced
- •1 pound ground beef
- •40 ounces Italian-style stewed tomatoes
- •2 (6 ounce) cans tomato paste
- •1 (8 ounce) package sliced mushrooms, or to taste
- •0.5 cup grated Parmesan cheese, or to taste
- •0.25 cup parsley
- •1.5 teaspoons salt
- •1 teaspoon white sugar
- •0.25 teaspoon ground nutmeg
- •0.5 teaspoon dried oregano
- •0.125 teaspoon ground black pepper
- •0.25 teaspoon baking soda, or to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté onion, celery, and garlic in hot oil until softened, about 5 minutes. Add beef and cook, stirring to break into small chunks, until no longer pink, 5 to 7 minutes more.
- Stir stewed tomatoes and tomato paste with beef mixture until smooth; add mushrooms, Parmesan cheese, parsley, salt, sugar, nutmeg, oregano, and black pepper. Cook, stirring occasionally, until the sauce is flavorful, about 10 minutes.
- Stir baking soda into the sauce. Continue cooking until you can taste a reduction in acidity of the sauce, about 10 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 201
- Carbohydrate: 18g
- Fat: 10g
- Fiber: 3g
- Protein: 13g
- Sugar: 12g
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