Ingredients
2
2 servings
- •2 tablespoons olive oil
- •2 cloves garlic, chopped
- •1 (6 ounce) can tomato paste
- •0.66000002622604 cup water
- •2 tablespoons grated Parmesan cheese
- •2 tablespoons red wine
- •2 teaspoons white sugar
- •0.25 teaspoon dried oregano
- •0.25 teaspoon dried basil
- •salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes.
Nutritional Facts
Per 2 servings
- Calories: 245
- Carbohydrate: 22g
- Fat: 15g
- Fiber: 4g
- Protein: 6g
- Sugar: 15g
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