Potato Cheese Soup

Name: Potato Cheese Soup
Yield: 6
Ingredients: 4 potatoes, peeled and quartered; 1 small carrot, finely chopped; 0.5 stalk celery, finely chopped; 1 small onion, minced; 1.5 cups vegetable broth; 1 teaspoon salt; 2.5 cups milk; 3 tablespoons butter, melted; 3 tablespoons all-purpose flour; 1 tablespoon dried parsley; 1 teaspoon ground black pepper; 1 cup shredded Swiss cheese

Recipe by Marilyn Johnson from allrecipes.com

Dinner

Ingredients

6 servings

•

4 potatoes, peeled and quartered
•

1 small carrot, finely chopped
•

0.5 stalk celery, finely chopped
•

1 small onion, minced
•

1.5 cups vegetable broth
•

1 teaspoon salt

•

2.5 cups milk
•

3 tablespoons butter, melted
•

3 tablespoons all-purpose flour
•

1 tablespoon dried parsley
•

1 teaspoon ground black pepper
•

1 cup shredded Swiss cheese

Instructions

In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.