Easy Potato Cheese Soup

Name: Easy Potato Cheese Soup
Yield: 11
Ingredients: 8 cups water; 6 large potatoes, peeled and sliced paper-thin; 1 onion, chopped; 4 stalks celery, chopped, with leaves; salt and pepper to taste; 4 cups half-and-half; 2 tablespoons margarine; 2 (11 ounce) cans condensed cream of Cheddar cheese soup

Recipe by Thyra from allrecipes.com

Ingredients

11 servings

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8 cups water
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6 large potatoes, peeled and sliced paper-thin
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1 onion, chopped
•

4 stalks celery, chopped, with leaves

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salt and pepper to taste
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4 cups half-and-half
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2 tablespoons margarine
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2 (11 ounce) cans condensed cream of Cheddar cheese soup

Instructions

In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
Once tender, mash soup with a potato masher, and add butter and cream.
Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.