Ingredients
4
4 servings
- •2 medium apples
- •2 tablespoons unsalted butter
- •3 tablespoons brown sugar
- •¼ teaspoon ground cinnamon
- •⅛ teaspoon ground nutmeg
Instructions
- Peel apples and slice into 1/4-inch thick slices.
- Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.
- Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 126
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 2g
- Protein: 0g
- Sugar: 17g
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