Ingredients
10
10 servings
- •1 ½ cups all-purpose flour
- •½ teaspoon salt
- •2 egg yolks
- •¼ cup cold butter, cubed
- •⅜ cup water
- •6 apples - peeled, cored, and chopped
- •¾ cup white sugar
- •2 tablespoons all-purpose flour
- •1 teaspoon ground mulling spices
- •1 pinch salt
- •½ cup butter, softened
- •½ cup white sugar
- •¾ cup all-purpose flour
- •¾ cup rolled oats
- •1 teaspoon ground cinnamon
- •1 pinch salt
Instructions
- Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. Add water a little at a time just until dough starts to form and stick together. Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes.
- Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. Place apple mixture in prepared pie shell.
- Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Sprinkle the topping mixture over the apples.
- Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 404
- Carbohydrate: 64g
- Fat: 16g
- Fiber: 4g
- Protein: 5g
- Sugar: 34g
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