Ingredients
8
8 servings
- •0.75 cup white sugar
- •2 tablespoons all-purpose flour
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.5 teaspoon lemon zest
- •7 cups thinly sliced apples
- •2 teaspoons lemon juice
- •1 tablespoon butter
- •1 recipe pastry for a 9 inch double crust pie
- •4 tablespoons milk
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 382
- Carbohydrate: 57g
- Fat: 17g
- Fiber: 4g
- Protein: 4g
- Sugar: 31g
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