Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)

Name: Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
Total time: 45
Yield: 12
Ingredients: cooking spray; 2 cups cubed ham; 2 cups cubed Gouda cheese; 3 hard-boiled eggs, chopped; 12 empanada pastry discs; 1 egg, beaten

Recipe by Fioa from allrecipes.com

Appetizer 45 Mins.

Ingredients

12 servings

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cooking spray
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2 cups cubed ham
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2 cups cubed Gouda cheese

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3 hard-boiled eggs, chopped
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12 empanada pastry discs
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1 egg, beaten

Instructions

Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
Place empanadas on the prepared baking sheets. Brush with beaten egg.
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.