Ingredients
2
2 servings
- •2 jumbo hot dogs
- •1 teaspoon taco seasoning mix
- •2 hot dog buns
- •⅓ cup guacamole
- •4 tablespoons salsa
- •6 pickled jalapeno slices
Instructions
- Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
- Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
- Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
- Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.
Nutritional Facts
Per 2 servings
- Calories: 418
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 3g
- Protein: 14g
- Sugar: 5g
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