Ingredients
6
6 servings
- •8 large eggs
- •1 tablespoon water
- •0.5 teaspoon salt
- •0.5 teaspoon pepper
- •3 tablespoons butter, softened, divided
- •6 (8 inch) whole wheat tortillas
- •2 cups shredded Cheddar cheese
- •1 (8 ounce) package Smithfield® Cubed Ham
Instructions
- Whisk together eggs, water, salt, and pepper in a medium bowl until well blended.
- Melt 1 tablespoon butter in a medium nonstick skillet over medium heat. Cook eggs, stirring frequently, until scrambled to desired consistency. Transfer to a bowl and set aside.
- Spread 1 teaspoon butter over 1 tortilla and place butter-side down in the same skillet over medium heat. Sprinkle 1/3 cup cheese over entire tortilla. Add 1/2 cup scrambled egg and 1/3 cup ham to one half. Cook until cheese is melted, about 3 minutes. Fold cheese side over egg-ham filling, then flip quesadilla. Cook until golden and toasted, about 2 more minutes. Cut into 2 or 3 pieces. Repeat this step to make 5 more quesadillas.
Nutritional Facts
Per 6 servings
- Calories: 418
- Carbohydrate: 29g
- Fat: 25g
- Fiber: 3g
- Protein: 28g
- Sugar: 1g
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