Ingredients
4
4 servings
- •½ cup heavy whipping cream
- •7 ounces Oaxaca cheese, shredded
- •1 tablespoon chopped green chiles
- •½ teaspoon cumin
- •½ teaspoon garlic salt
- •4 pork sausage patties, crumbled
Instructions
- Pour cream into a saucepan and heat over medium heat. Add shredded Oaxaca cheese and stir until melted, about 5 minutes. Season with chiles, cumin, and garlic salt. Stir to combine.
- Mix sausage into cheese sauce and cook until heated through, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 330
- Carbohydrate: 3g
- Fat: 28g
- Fiber: 0g
- Protein: 17g
- Sugar: 0g
Related Recipes
Instant Pot® Sausage Queso
Ultimate Queso Dip
Spanish-Style Chicken and Sausage
Sausage Cheese Grits
Creamy Cajun Pasta
Cajun Shrimp and Sausage Alfredo
Southwestern Sausage Stuffing
Easy Sausage Pasta
Mexican Pizza
Easy Buffalo Chicken Quesadilla
Easy Cheesy Skillet Lasagna
