Chicken Noodle Soup

Name: Chicken Noodle Soup
Total time: 55
Yield: 10
Ingredients: 0.25 cup butter; 1 cup chopped celery; 0.25 cup chopped onion; 12 cups water; 4 cups chopped, cooked chicken meat; 9 cubes chicken bouillon; 0.25 cup chopped carrots; 1 tablespoon dried parsley; 0.5 teaspoon dried marjoram; 0.5 teaspoon ground black pepper; 1 bay leaf; 8 ounces egg noodles

Recipe by Sherry from allrecipes.com

Lunch 55 Mins.

Ingredients

10 servings

•

0.25 cup butter
•

1 cup chopped celery
•

0.25 cup chopped onion
•

12 cups water
•

4 cups chopped, cooked chicken meat
•

9 cubes chicken bouillon

•

0.25 cup chopped carrots
•

1 tablespoon dried parsley
•

0.5 teaspoon dried marjoram
•

0.5 teaspoon ground black pepper
•

1 bay leaf
•

8 ounces egg noodles

Instructions

Gather all ingredients.
Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened.
Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.
Stir in noodles and simmer until pasta is tender, about 10 more minutes.
Season to taste. Enjoy!