Homemade Chicken Noodle Soup

Name: Homemade Chicken Noodle Soup
Total time: 30
Yield: 8
Ingredients: 1 rotisserie chicken, diced; 1 teaspoon poultry seasoning; ½ teaspoon fresh thyme; 1 clove garlic, minced; salt and pepper, to taste; 10 cups chicken broth; 3 tablespoons vegetable oil; 1 cup white onion, chopped; 1 cup celery, chopped; 2 ½ cups egg noodle; 4 large carrots, sliced; 1 bag frozen peas

Recipe by Claire Perlick from tasty.co

Lunch 30 Mins.

Ingredients

8 servings

•

1 rotisserie chicken, diced
•

1 teaspoon poultry seasoning
•

½ teaspoon fresh thyme
•

1 clove garlic, minced
•

salt and pepper, to taste
•

10 cups chicken broth

•

3 tablespoons vegetable oil
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1 cup white onion, chopped
•

1 cup celery, chopped
•

2 ½ cups egg noodle
•

4 large carrots, sliced
•

1 bag frozen peas

Instructions

Add oil, celery, & onions to a large pot on medium-heat and mix with a wooden spoon. Saute until onions appear translucent, then add minced garlic and saute well..
Once cooked through, add chicken broth, chicken, thyme, poultry seasoning, salt, & pepper, and mix well with a plastic spoon.
Add carrots and let simmer for 5 minutes. Then, add egg noodles and let simmer for 5 minutes.
Add peas and simmer for an additional 5 minutes.
Serve warm.