Ingredients
6
6 servings
- •1 (16 ounce) package wide egg noodles
- •2 (5 ounce) cans chunk chicken, drained
- •2 (10.5 ounce) cans condensed cream of mushroom soup
- •0.5 teaspoon garlic salt
- •0.5 teaspoon ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to the pot and add in chicken, condensed soup, garlic salt, and pepper over medium heat. Heat through, 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 423
- Carbohydrate: 54g
- Fat: 14g
- Fiber: 2g
- Protein: 20g
- Sugar: 2g
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