Ingredients
8
8 servings
- •3 (250 g) packages cheese tortellini
- •½ pound pepperoni, chopped
- •½ pound provolone cheese, chopped
- •2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
- •1 (6 ounce) can sliced black olives
- •½ (8 ounce) bottle Italian-style salad dressing, or more to taste
- •1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- •ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
- Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
Nutritional Facts
Per 8 servings
- Calories: 641
- Carbohydrate: 52g
- Fat: 37g
- Fiber: 5g
- Protein: 28g
- Sugar: 5g
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