Ingredients
12
12 servings
- •6 slices bacon
- •20 ounces fresh cheese-filled tortellini
- •0.5 cup mayonnaise
- •0.5 cup white sugar
- •2 teaspoons cider vinegar
- •3 heads fresh broccoli, cut into florets
- •1 cup raisins
- •1 cup sunflower seeds
- •1 red onion, finely chopped
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
- In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
- In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Nutritional Facts
Per 12 servings
- Calories: 322
- Carbohydrate: 39g
- Fat: 16g
- Fiber: 4g
- Protein: 9g
- Sugar: 18g
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