Ingredients
24
24 servings
- •8 ounces cream cheese
- •0.5 cup marshmallow creme
- •2 cups frozen whipped topping, thawed
- •0.25 cup unsweetened pineapple juice
Instructions
- Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 57
- Carbohydrate: 4g
- Fat: 4g
- Protein: 1g
- Sugar: 2g
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