Ingredients
32
32 servings
- •1 (3 ounce) package cream cheese, softened
- •1 (8 ounce) container sour cream
- •¼ cup packed brown sugar
- •1 teaspoon vanilla
- •2 tablespoons milk
Instructions
- Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.
Nutritional Facts
Per 32 servings
- Calories: 32
- Carbohydrate: 2g
- Fat: 2g
- Protein: 1g
- Sugar: 2g
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