Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup confectioners' sugar
- •1 teaspoon vanilla extract
- •1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Beat cream cheese and confectioners' sugar in a medium bowl with an electric mixer until well combined. Stir in vanilla. Fold in whipped topping. Chill dip in the refrigerator for 1 hour before serving.
Nutritional Facts
Per 24 servings
- Calories: 88
- Carbohydrate: 6g
- Fat: 7g
- Protein: 1g
- Sugar: 6g
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