Ingredients
15
15 servings
- •1 cup all-purpose flour
- •0.5 cup butter, softened
- •1 tablespoon white sugar
- •1 cup white sugar
- •0.25 cup all-purpose flour
- •4 cups finely chopped rhubarb
- •1 (8 ounce) package cream cheese, softened
- •0.5 cup white sugar
- •1 egg
- •0.5 cup sour cream
- •1 tablespoon white sugar
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.
- In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).
- Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.
- Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.
- In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.
Nutritional Facts
Per 15 servings
- Calories: 256
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 22g
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