Nikki's Best Rhubarb Dessert Ever

Name: Nikki's Best Rhubarb Dessert Ever
Total time: 75
Yield: 12
Ingredients: 3 cups all-purpose flour; 1.5 cups brown sugar; 1 cup butter, softened; 4 eggs; 0.25 cup all-purpose flour; 1.5 cups white sugar; 1 cup half-and-half; 0.5 teaspoon salt; 4 cups chopped rhubarb

Recipe by Debbie from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

12 servings

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3 cups all-purpose flour
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1.5 cups brown sugar
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1 cup butter, softened
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4 eggs
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0.25 cup all-purpose flour

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1.5 cups white sugar
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1 cup half-and-half
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0.5 teaspoon salt
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4 cups chopped rhubarb

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of prepared pan.
Bake in the preheated oven until crust is lightly browned, about 15 minutes.
Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.