Rhubarb Cake I

Name: Rhubarb Cake I
Yield: 18
Ingredients: 0.5 cup butter; 1.5 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.25 teaspoon salt; 1 cup buttermilk; 2 cups rhubarb, chopped; 1 tablespoon all-purpose flour; 0.25 cup butter; 2 teaspoons ground cinnamon; 1 cup packed brown sugar

Recipe by Barb Oke from allrecipes.com

Dessert

Ingredients

18 servings

•

0.5 cup butter
•

1.5 cups white sugar
•

1 egg
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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0.25 teaspoon salt

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1 cup buttermilk
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2 cups rhubarb, chopped
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1 tablespoon all-purpose flour
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0.25 cup butter
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2 teaspoons ground cinnamon
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1 cup packed brown sugar

Instructions

In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.
In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.
Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.
Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes.