Ingredients
4
4 servings
- •2 strips bacon, chopped
- •1 lb Italian sausage, casing removed
- •1 ½ teaspoons red pepper flakes
- •1 medium yellow onion, minced
- •4 cloves garlic, minced
- •10 oz mushroom blend, sliced
- •½ cup dry white wine
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 lb spaghetti, cooked
- •1 cup grated parmesan cheese
- •1 cup pasta cooking water, or chicken stock
- •5 oz fresh spinach
Instructions
- Sauté the bacon in a large pot over medium-high heat for about 3 minutes, until crispy.
- Add the sausage meat and red pepper flakes and sauté for about 10 minutes, until the meat is cooked through. Remove from the pan and set aside.
- In the same pot, sauté the onion over medium heat for 2-3 minutes, until translucent.
- Add the garlic and sauté for 2 minutes, until fragrant.
- Add the mushrooms and cook for 2-3 minutes, until they start to release some of their liquid.
- Add the wine, salt, and pepper and stir to combine. Cook for 7-8 minutes, until the wine has reduced by half and the mushrooms are tender.
- Add the spaghetti and sausage mixture and toss to combine.
- Add the Parmesan, pasta water, and spinach and stir. Cook until the pasta is warmed through and the Parmesan has melted.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 1155
- Carbohydrate: 107g
- Fat: 54g
- Fiber: 6g
- Protein: 58g
- Sugar: 8g
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