Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 yellow onion, finely chopped
- •3 cloves garlic, thinly sliced
- •1 pinch Spice Islands® Crushed Red Pepper
- •1 teaspoon kosher salt
- •½ teaspoon Spice Islands® Oregano
- •1 (8 ounce) package curly kale, stemmed and torn into 2-inch pieces
- •1 (28 ounce) can crushed tomatoes
- •1 tablespoon balsamic vinegar
- •2 (10 ounce) packages Green Giant® Cauliflower Gnocchi
- •4 tablespoons finely grated Parmesan cheese, divided
- •6 ounces fresh mozzarella, torn into pieces
Instructions
- Preheat oven to 450 degrees F.
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil; remove from heat.
- Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
- Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 606
- Carbohydrate: 88g
- Fat: 18g
- Fiber: 13g
- Protein: 29g
- Sugar: 21g
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